# Thailand Training Portal

This is the General English language category.

### LEVEL A0

### LEVEL A1

### LEVEL A2

### LEVEL B1

### LEVEL B2

### LEVEL C1

### LEVEL C2

### USE HYGIENIC PRACTICES FOR FOOD SAFETY

Being involved in a service industry such as Tourism, Hospitality and Events means that you can have a direct effect on the health and wellbeing of customers and fellow staff members. It is your duty to ensure that you do not put other people, or yourself, at risk of health problems.

The best way to reduce the possibility of health problems is to follow the appropriate hygiene procedures in your workplace. Whether you work in food preparation, preparing rooms, serving drinks or guiding tours, it is essential to maintain a safe, healthy and hygienic workplace.

Hygiene is no laughing matter - poor hygiene can result in serious consequences. If prescribed procedures are not followed, especially regarding food safety, customers, colleagues and even you could become sick. Your business is also at risk of fines or even closure. In the worst-case scenario, poor hygiene practices can even lead to someone's death!

- Teacher: [Phuntsho Dorji](/content/thailand/user/profile.php?id=4/index.html)

### COFFEE TRAINING MANUAL

The following steps are to be done as a class. Ensure all things are ready for service. If something is not right let your teacher know and then fix the problem if you can.

- Teacher: [Phuntsho Dorji](/content/thailand/user/profile.php?id=4/index.html)